I have sodium issues, minor food allergies, diverticulitis, gout and am pre-diabetic. I also just got diagnosed with low-level cholesterol issues my MD doesn’t want to see get worse. Mom is diabetic. Dad has GIRD/acid reflux.
I’m the cook.
Thankfully, I’m a GOOD cook, so I can (and HAVE) rework recipes to be healthier, without sacrificing too much flavor, etc.
I’m the cook.

Thankfully, I’m a GOOD cook, so I can (and HAVE) rework recipes to be healthier, without sacrificing too much flavor, etc.