The "I Didn't Comment in Another Thread" Thread

[payn]

With pineapple.

That’s it, imma having peace with pineapple, Canadian bacon, and banana peppers for dinner.

 

[Mad_Jack]

What if I just turn the other thread into this thread?? Would world peace be achievable?

Nah, we'd just start arguing over whirled peas as a pizza topping.

 

[payn]

Nah, we'd just start arguing over whirled peas as a pizza topping.

Whats so funny about peas, love, and understanding?

 

[niklinna]

Whats so funny about peas, love, and understanding?

Man I've seen some unappetizing-looking pizzas but that one...whoa.

Also where's the pineapple? Not that it would help that pizza.

 

[billd91]

Whats so funny about peas, love, and understanding?

Did someone pour marshmallow fluff on that pizza? Honestly, I think a pizza that isn't at least a little browned by the heat of baking doesn't look right.

 

[payn]

Wow, I guess nobody out pizzas the hut for these guys.

 

[el-remmen]

Whats so funny about peas, love, and understanding?

I'd eat it.

 

[Mad_Jack]

I'd eat it.

I'd try a piece, assuming that white stuff is cheese. Those had better be fresh peas, though...

 

[payn]

Little surprised at the low cheese knowledge around here. A good solid low moisture motz doesn't melt and burn folks. Neither does goat cheese and many others.

Dont get me wrong, I like that melted toasty cheap motz too, but variety is the spice of life!

 

[Umbran]

Did someone pour marshmallow fluff on that pizza?

Nope. Looks like fresh mozzarella.

Honestly, I think a pizza that isn't at least a little browned by the heat of baking doesn't look right.

So, the usual shredded mozzarella is a low-moisture version of the cheese.

Fresh mozzarella has a lot more moisture in it, so it will melt, but it won't brown until much of that moisture boils away... by which time the crust would be a cinder.