You'd be surprised. There is controversy to this day on who really invented french bread pizza.There was nothing wacky and weird and goofy about old school pizza toppings, unless there was, in which case it was approved by Gary Gygax (or was originally Dave Arnson's idea).
You'd be surprised. There is controversy to this day on who really invented french bread pizza.
And the most popular topping was sauerkraut - sorry - "Liberty Cabbage".Little Known Fact: It used to be called "German Bread Pizza" but was changed during WW1 and later after 9/11 was briefly called "Freedom Bread Pizza"
Do I get to bet twice?Taking bets on the outcome of my poll on advantage. . .
Taking bets on the outcome of my poll on advantage. . .
See, back in the day, we used to walk five miles in a snowstorm ... UPHILL ... just to eat one slice of pizza. ONE SLICE.
And we didn't have pineapple as a topping. No, we didn't have any toppings at all! If we asked for a topping, the pizzeria owner would smack us upside the head and throw us out. We got a piece of cheese, and we liked it ... WE LOVED IT. And then we'd have to walk back home, five miles in that snowstorm ... uphill again. With the memory of that single slice of pizza to keep us warm.
And that's how pizza should be. You yung 'uns, with your pineapple and your kimchi and your udon noodles and your jelly donuts on top of your pizza? You don't even know what real pizza is! No sir. You don't earn your pizza anymore. You barely taste it.
Which, by the way, is the name of a sketch comedy series that's being produced by friends (Liberty Cabbage, that is)And the most popular topic was sauerkraut - sorry - "Liberty Cabbage".
I'm always impressed that you're friends with ZOE.Which, by the way, is the name of a sketch comedy series that's being produced by friends (Liberty Cabbage, that is)
EDIT for link: