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Your Pizza Order

What are your three favorite pizza toppings?

  • Anchovies

    Votes: 7 8.4%
  • Apples

    Votes: 0 0.0%
  • Artichoke hearts

    Votes: 1 1.2%
  • Asparagus

    Votes: 0 0.0%
  • Bacon

    Votes: 12 14.5%
  • Bamboo shoots

    Votes: 0 0.0%
  • Banana peppers

    Votes: 1 1.2%
  • Basil

    Votes: 5 6.0%
  • Bell pepper

    Votes: 6 7.2%
  • Butternut squash

    Votes: 0 0.0%
  • Canadian bacon

    Votes: 7 8.4%
  • Capers

    Votes: 0 0.0%
  • Cauliflower

    Votes: 0 0.0%
  • Chicken

    Votes: 7 8.4%
  • Chili oil/chili crisp

    Votes: 1 1.2%
  • Chutney

    Votes: 0 0.0%
  • Clams

    Votes: 1 1.2%
  • Eggplant

    Votes: 1 1.2%
  • Garlic

    Votes: 6 7.2%
  • Ground beef

    Votes: 4 4.8%
  • Ham

    Votes: 9 10.8%
  • Hazelnuts

    Votes: 0 0.0%
  • Hearts of palm

    Votes: 0 0.0%
  • Jalapenos

    Votes: 11 13.3%
  • Lobster

    Votes: 1 1.2%
  • Olives, black

    Votes: 7 8.4%
  • Olives, green

    Votes: 0 0.0%
  • Olives, kalamata

    Votes: 2 2.4%
  • Olive oil

    Votes: 1 1.2%
  • Onion, green (scallions)

    Votes: 0 0.0%
  • Onion, raw

    Votes: 16 19.3%
  • Onion, pickled

    Votes: 1 1.2%
  • Mayonnaise

    Votes: 0 0.0%
  • Meatballs

    Votes: 2 2.4%
  • Mushrooms

    Votes: 30 36.1%
  • Pepperoni

    Votes: 35 42.2%
  • Pepperocinis

    Votes: 1 1.2%
  • Pineapple

    Votes: 25 30.1%
  • Pine nuts

    Votes: 0 0.0%
  • Potato

    Votes: 2 2.4%
  • Sausage

    Votes: 22 26.5%
  • Shrimp

    Votes: 4 4.8%
  • Smoked oysters

    Votes: 0 0.0%
  • Spinach

    Votes: 2 2.4%
  • Tomatoes, fresh

    Votes: 2 2.4%
  • Tomatoes, sun-dried

    Votes: 1 1.2%
  • Zucchini

    Votes: 0 0.0%
  • Ketchup

    Votes: 0 0.0%
  • Tuna

    Votes: 1 1.2%
  • Sriracha

    Votes: 1 1.2%

  • Total voters
    83

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CleverNickName

Limit Break Dancing
I don't really have any pizza toppings that are "deal-breakers" for me. Smoked oysters on a pizza sounds really weird, but I've never tried it so who knows, it could be amazing. I'm content to just pick off anything that I'm not in the mood for, or order those toppings on the side, or to put them only on half of the pizza. It's only a big deal if you want it to be.

For that guy in our group, though, it feels like this is all beside the point. It's not that he's being "forced to eat pineapple" (because we order them on the side, just for him.) The impression we get from his behavior is that (1) folks wanted pineapple on their pizza, (2) he wants to prove that pineapples do not belong on pizza, and (3) he didn't "win."

Andy, if you're reading this? Stop your ridiculous crusade. I'm ordering a ham & pineapple | ham & jalapeno pizza for tonight's game and you'll never stop me. I'm also lobbying the pizzeria to put this pizza on their permanent menu as "Andy's Favorite" in your honor. It's a small, family-owned joint; they'll probably do it.
 
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DammitVictor

Druid of the Invisible Hand
It's an abomination; ketchup, made with bananas. Since ketchup is largely sugar and vinegar anyway, it supposedly tastes much the same.

Yeah. It's really very similar, interchangeable for most uses-- I prefer it on french fries, but prefer tomato for mac & cheese-- and the brand I buy comes in both "regular" and "hot and spicy" varieties.

Mainly, though, I use it for making Filipino-style spaghetti: it's your basic meat sauce (with ground pork), add 1/3 or 1/4 as much spicy banana ketchup to the amount of tomato sauce you're using, a can of diced tomatoes with green chiles, a couple of cans of sweetened condensed milk (to taste). Cook the noodles a couple extra minutes. Top with shredded mild cheddar or colby and sliced, browned hot dogs. You want it to come out very spicy and very sweet and chewable thick with meat and cheese.

I get the hot dogs imported because none of the domestic brands are nearly as vibrantly pink on the outside.

EDIT: Amazon.com : jufran $4 isn't a terrible price, but you can usually do better if you've got an Asian grocery nearby.
 

CleverNickName

Limit Break Dancing
True story: there's a place in Colorado Springs, CO that makes a "breakfast pizza." It's an 8" buttermilk pancake for a "crust," sausage gravy for the "sauce," and topped with bacon crumbles, cheese, and a fried egg.

Love it or hate it, it exists.
 


DammitVictor

Druid of the Invisible Hand
I don't really have any pizza toppings that are "deal-breakers" for me.

There are really very few foods I don't like. I dislike pepperoni, and olives, and lettuce (some cheeseburger/taco pizzas). Put a couple of toppings I like on the pizza, as a consolation, and I'm fine.

I will not eat mushrooms, or anything mushrooms have touched. And there are a handful of foods I just cannot eat-- I'm not allergic, but I am physically (or psychologically) incapable of swallowing them no matter how much I chew. Mushrooms aren't quite that bad, but sweet tea (unless otherwise flavored), teriyaki sauce, snails... buying those things for me is, essentially, not feeding me because my body does not consider them food.
 



Blue

Ravenous Bugblatter Beast of Traal
I'm in the New England area of the US, and this list is missing a few staples - or at least I assumed they were staples, maybe they are regional. We need broccoli as well as peppers and onions (nicely caramelized together and ordered as a single topping). Ziti isn't as much of a staple, but any of the pizza places around here do it.

Other than that, I have to applaud what seems to be a rather complete list.
 

Dannyalcatraz

Schmoderator
Staff member
I voted pepperoni, mushroom and onion (raw), though the last could just as easily been green. And left to my own devices, I often double up on the pepperoni.

But I will also say that I am no stranger to unusual ingredients, and the above preferences are rarely what I wind up eating, because I’m usually sharing with others. Other common toppings in our household include shrimp, spinach, artichokes, ground meat, Canadian bacon, regular bacon, whole garlic cloves*, chicken, basil, artichoke hearts and eggplant**. Sometimes we get garlic sauce or EVOO instead of tomato sauce.

And then there’s the fact that the closest pizza place to our house is owned by an Indian dude, so we can get things like paneer or tandoori chicken…





* baked/roasted whole cloves taste completely different from minced or sliced. They develop a sweetness whioe still retaining the flavors you expect from garlic.

** most places that have this use cubes or thick slices, but it’s really best when it’s thinly sliced- it becomes crunchy, and its flavor intensifies
 


Zardnaar

Legend
You can't choose 'pepperoni' multiple times; this is a major flaw in your survey! ::LOL:
I'm surprised how popular pineapple is, given how controversial it is!

Here it goes on Hawaiian and supreme.

Supremes a little bit of everything.


Probably get a buffalo chicken, cheesy garlic scrolls and whatever tonight.

 

payn

Legend
Pineapple is one of the most popular ingredients, its not controversial. Clearly, im alone on banna peppers it appears. My favorite order is Canadian bacon, pineapple, and banana peppers. Wish it wasnt so late id order one up :cool:
 

Zardnaar

Legend
Pineapple is one of the most popular ingredients, its not controversial. Clearly, im alone on banna peppers it appears. My favorite order is Canadian bacon, pineapple, and banana peppers. Wish it wasnt so late id order one up :cool:

I look at it like this.

Best cheap pizza. Eg Dominoe's, Pizza Hurt. Convenient delivery.

Premium pizza. One of my favorites has a wood fired oven.....
 

Khelon Testudo

Cleric of Stronmaus
Here it goes on Hawaiian and supreme.

Supremes a little bit of everything.


Probably get a buffalo chicken, cheesy garlic scrolls and whatever tonight.

Here too, cuz. (Aussie here). I used to be a big fan of Hawaiian and Supreme, before my taste-buds got old.
:)
 


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