Pineapple Express: Someone Is Wrong on the Internet?

I upvoted this, but I’m not actually a fan of biscuits & gravy.

Now, even though I’m from NOLA, I’ve lived in Texas most of my life. So I’ve had biscuits & gravy that were highly recommended and critically acclaimed. And I simply didn’t care for them…or more accurately, that kind of gravy. A brown gravy of some kind would appeal to me MUCH more. Maybe a mushroom gravy.

But if my gravy choices are limited to the traditional, I’m just going to ask for butter- maybe with honey, if available.
Up here in yankee country it’s hard to get gravy that isn’t packet made and white as fresh snow. So, you know it isn’t any good.

It shocks me how many places go the shortcut route when a good gravy is only a few simple ingredients any restaurant should have at the ready…
 

log in or register to remove this ad

Yeah it’s been 6 weeks or so since my bff left this world.

I got back to my cube and it was time for my meeting with my boss. I must have been visibly upset because I told her we needed an enclave today. She thought I was going to yell at her lol
Yeah, I'm dreading when that day comes. Our oldest dog will be 10 this winter and is starting to get a lot of white around her face. She's been through a lot, between 2 surgeries for torn ACLs and cancer. I keep telling her she better live a long life to pay us back for those vet bills.
 

Yeah, I'm dreading when that day comes. Our oldest dog will be 10 this winter and is starting to get a lot of white around her face. She's been through a lot, between 2 surgeries for torn ACLs and cancer. I keep telling her she better live a long life to pay us back for those vet bills.
She will.
 



I upvoted this, but I’m not actually a fan of biscuits & gravy.

Now, even though I’m from NOLA, I’ve lived in Texas most of my life. So I’ve had biscuits & gravy that were highly recommended and critically acclaimed. And I simply didn’t care for them…or more accurately, that kind of gravy. A brown gravy of some kind would appeal to me MUCH more. Maybe a mushroom gravy.

But if my gravy choices are limited to the traditional, I’m just going to ask for butter- maybe with honey, if available.

Its funny, I'm pretty fond of country gravy on chicken-fried steak, but on biscuits it doesn't do much for me.
 

Love biscuits and gravy, love chicken fried steak and gravy...cornbread though. That's one that I find a lot more variance, and generally not as appealing to me. I usually have it with BBQ, but I think few places really do it right.
 

I hate this but also I love this.

Very confusing.

View attachment 416775

Somehow that picture smells amazing and sounds horrible.
I'll take this every day of the week and twice on every day of the week.

images.jpg
 



Remove ads

Top