payn
Glory to Marik
Up here in yankee country it’s hard to get gravy that isn’t packet made and white as fresh snow. So, you know it isn’t any good.I upvoted this, but I’m not actually a fan of biscuits & gravy.
Now, even though I’m from NOLA, I’ve lived in Texas most of my life. So I’ve had biscuits & gravy that were highly recommended and critically acclaimed. And I simply didn’t care for them…or more accurately, that kind of gravy. A brown gravy of some kind would appeal to me MUCH more. Maybe a mushroom gravy.
But if my gravy choices are limited to the traditional, I’m just going to ask for butter- maybe with honey, if available.
It shocks me how many places go the shortcut route when a good gravy is only a few simple ingredients any restaurant should have at the ready…