Pineapple Express: Someone Is Wrong on the Internet?

[Gradine]

Not here

Usually karma is only ever this on the nose in fiction.

 

[billd91]

I'm not sure I'd characterize interactions with a certain poster as red flags, but they sure are weird flags. Weird enough for me to have wondered if they were a chat bot at one point.

 

[Wolfram stout]

The chocolate gravy I’ve had is similar in taste to homemade chocolate pudding but still warm and has a thick flour based gravy consistency. Think flour, milk, butter, sugar and cocoa powder.

This. The word gravy just makes it sound quaint.

 

[TiQuinn]

At this point, is this guy anything more than a promotional troll, and if so, maybe it’s better to start reporting posts?

 

[The Soloist]

At this point, is this guy anything more than a promotional troll, and if so, maybe it’s better to start reporting posts?

Morrus and Umbran are monitoring him. They have replied several times.

Seems like I've found a candidate for the 'ignore' button, with a life sentence.

 

[pukunui]

It's true, cornbread is all over the place. Most just use that Jiffy cornmeal mix. I swear its just floor sweepings after the real corn has been packaged.

The Jiffy mix just needs a second egg and then it’s perfect. One egg like it says on the packet just ain’t enough.

 

[payn]

The Jiffy mix just needs a second egg and then it’s perfect. One egg like it says on the packet just ain’t enough.

After you add the second egg, you proceed to dump it into the trash. Then, head to the store for the following;

Sugar
Salt
butter
Whole wheat flour
Real corn meal
buttermilk
eggs (in addition to the ones you just wasted)
baking powder (not soda)
Honey
Ear of sweet corn (regular if out of season)
Cast Iron skillet (throw your non-sticks into the trash with your jiffy)

To make;
Set oven to 425 degrees F
Shuck the ear and set to the side.
Put a stick of butter into cast iron skillet and put in oven
Mix the following dry ingredients;
1/4 cup sugar
1 & 1/4 cup cornmeal
1 cup flour
1 tsp salt
3 tsp baking powder
Then, pull skillet and drain melted butter into mixing bowl with the following wet ingredients;
1 egg
2 cup buttermilk
1/4 cup honey
Then, mix wet ingredients into dry ingridents, add the sweet corn kernels, then pour into cast iron skillet.
Put skillet into the oven and set timer for 20 min
After 20min check with toothpick, if not done give another 5 min.
Pull from oven let sit for 2min, then flip cornbread out onto cutting board.
Let sit for 5-10 min and then serve

Family and friends will love you.
You're welcome.

 

[Whizbang Dustyboots]

 

[Scribe]

--

A somewhat productive day, and some reminders I guess I needed.

1. Don't engage with that Pizza Shops fans.
2. Don't read the news, it just lowers my opinion of people and places.
3. Met with my advisor, need to accept I'm not going to get to retire when I want, so better buckle down.
4. I just need to put people on ignore quicker.

 

[Levistus's_Leviathan]

Sometimes everything feels like a lot.

And then you stop and think, wait. . . everything is a lot.