The "I Didn't Comment in Another Thread" Thread

[Hussar]

Having only had Miracle Whip until I travelled outside of Canada, I do truly understand just how bad Miracle Whip is.

 

[Wofano Wotanto]

I'll take tartar sauce on my fries when given the choice. Salsa for chips, the hotter the better.

 

[Whizbang Dustyboots]

I'll take tartar sauce on my fries when given the choice. Salsa for chips, the hotter the better.

Malt vinegar, British style, with fries is good, too.

 

[CleverNickName]

I'll take tartar sauce on my fries when given the choice. Salsa for chips, the hotter the better.

I'll take salt and malt vinegar on my fried potatoes, please. None of that sugary tomato sauce or oily egg paste.

Our British cousins got this one right, IMO.



EDIT: @Whizbang Dustyboots knows what's up.

 

[RealAlHazred]

Look, when we went to Canada for the Eclipse, my wife and I didn't want to have motor oil and pencil sharpener shavings on our french fries, but we were given to understand that that's the way the locals had it and that we should try it as Americans (as we proudly and frequently proclaimed ourselves to be) to broaden our horizons. I assume it's an acquired taste.

 

[MNblockhead]

When you want your egg salad to be thick enough to use as mortar.

 

[Cadence]

The best French Fry dip is mashed potatoes and gravy. There are a variety of BBQ sauces, buffalo sauces, horseradish sauces, and ranch dressings. In a pinch, mustard.

 

[Maxperson]

 

[Wofano Wotanto]

In a pinch, mustard.

I like mustard on fries too, but it's better on hamburgers or in tuna fish.

 

[overgeeked]

Go get yourself a Wendy’s Frosty and an order of fries. That’s all the dipping sauce you need.