Malt vinegar, British style, with fries is good, too.I'll take tartar sauce on my fries when given the choice. Salsa for chips, the hotter the better.
I'll take salt and malt vinegar on my fried potatoes, please. None of that sugary tomato sauce or oily egg paste.I'll take tartar sauce on my fries when given the choice. Salsa for chips, the hotter the better.
When you want your egg salad to be thick enough to use as mortar.
I like mustard on fries too, but it's better on hamburgers or in tuna fish.In a pinch, mustard.