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Which has me wondering if unspiced pumpkin pie was ever a popular thing (for long, anyway)? [I guess I could actually Google it instead of looking through newspapers ...]
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What the heck is a gill of milk. I get the add an egg to make it better, or two if you think eggs make things sweeter. No mention of sugar though.
Soooo, it is like Metric- some archaic form of measuring that nobody seems to understand.Gill (unit) - Wikipedia
en.wikipedia.org
Metric's the new kid on the block, actually, and quite easy to understand. But a gill is archaic, for sure.Soooo, it is like Metric- some archaic form of measuring that nobody seems to understand.
Don't worry. As soon as you post something, you'll immediately think of a thousand different things that you could have posted, and torture yourself about how all of them would have been better but alas, you're only allowed to post one entry.I'm having a hard time deciding which monster to make. I have a pumpkin pie-mic which looks like a pie but emits an intoxicating cloud of spice. A cocka-spice which looks like a chicken but tastes like pie, which is totally different than the pumpken which tastes like chicken. Finally, there is Pumpkin Spice, which I'm still not sure if she is my favorite of all the girls. I would ask all of you to tell me what you want, what you really, really want, but there is no time left.
Don't worry. As soon as you post something, you'll immediately think of a thousand different things that you could have posted, and torture yourself about how all of them would have been better but alas, you're only allowed to post one entry.
Or maybe it's just me.
If you haven't gotten your entry posted yet, you're running out of time! We're down to the last three days. (If you want to get all technical, we have 62 hours and 16 minutes starting...right...now.) Don't be late!