My mom-in-law makes an excellent dove and bacon dish.
Basically, it's a dove breast wrapped around a jalapaneo pepper, and a thick slice of bacon wrapped around the whole thing. I think there is something in the pepper, maybe some sort of cheese and spices (it's been a while since she made it). The whole thing is baked, and then you eat it all in one go, and since dove breasts are quite small, you usually eat 2 or 4 of them for a meal. (You just have to watch out for any stray shot that may have been missed while cleaning the dove and is still imbedded in the meat).