reveal said:If you haven't tried them, get yourself some kosher hot dogs, specifically either Best Kosher or Hebrew National. They HAVE to be 100% beef or they wouldn't be kosher. I refuse to eat any other kind of hot dog because kosher dogs make all other hot dogs taste like what they truly are (and we all know what's in a non-kosher hot dog).
Mmmm-hmmm, I love both brands. When I go to White Sox games, I always pass up the "stock" hot dogs in favor of the Hebrew Nationals.
Speaking of what's in a non-kosher hot dog...
When I was an undergrad at the University of Wisconsin-Madison, I took a market research class (actually, the first of several I took, as it wound up being what I got my Master's in). We had a guest speaker one day: the director of market research for Oscar Mayer, which was (and still is) located in Madison.
He spent an hour discussing with us all the types of research they do: concept testing, product testing, tracking studies...in other words, all the kinds of things that I've now been doing for my career.
At the end of his presentation, he asked, "Any questions?"
My friend Mark said, "Yeah...what do you put in the hot dogs?"
His answer (and this is exactly how he said it): "Oh...good stuff...stuff you'd eat...meat."
