Depends on who's making the wings.
Wings in that picture look pretty good, bleu cheese especially.
I almost choked to death making wing sauce a few years back. It was a concoction of butter, Franks hot sauce, tobasco, sriracha, chili powder, red pepper flakes. paprika, garlic powder and onion powder. While I was cooking it, it atomized into the air and almost killed me. I shut the stove off, ran out of the house and ate them when the kitchen cleared out and I could breathe again. Don't get me wrong they were hot but ironically not so hot I couldn't eat them.
Ever in Buffalo and want great wings, forget Anchor Bar, forget Duffs, Nine-Eleven Tavern has the best wings hands down. It's a dive bar, they have weird hours, on a busy night there's a 1-2 hour wait for food and bathroom looks terrifyingly like Jason Voorhees' hovel, but it's well worth it.
The Nine-Eleven Tavern
11 Bloomfield Ave, Buffalo, NY 14220
(716) 825-9939