Endur
First Post
Drinks at the Welcome Wench
In addition to locally brewed beer and wines imported from Celene, the following imported liquors are available.
Slivovitz: The hardy natives of Geoff and Sterich produce this plum brandy of 80 to 100 proof. The drink is popular over the border in Keoland in Flen, Cryllor and even Longspear. Slivovitz is sweet when first drawn off but grows sour with age. Drinkers commonly argue over which taste is better.
Steinhager: From the slopes of Perrenland comes Steinhager, a variety of gin between 60 and 70 proof made from extremely concentrated juniper berries. The gin's taste is so distinct that even the olvenfolk of the Vesve and Highfolk Valley enjoy it. Steinhager is also popular throughout northwestern Furyondy. Perrenlander merchants export Steinhager, but local varieties exist wherever juniper trees can be found.
In addition to locally brewed beer and wines imported from Celene, the following imported liquors are available.
Slivovitz: The hardy natives of Geoff and Sterich produce this plum brandy of 80 to 100 proof. The drink is popular over the border in Keoland in Flen, Cryllor and even Longspear. Slivovitz is sweet when first drawn off but grows sour with age. Drinkers commonly argue over which taste is better.
Steinhager: From the slopes of Perrenland comes Steinhager, a variety of gin between 60 and 70 proof made from extremely concentrated juniper berries. The gin's taste is so distinct that even the olvenfolk of the Vesve and Highfolk Valley enjoy it. Steinhager is also popular throughout northwestern Furyondy. Perrenlander merchants export Steinhager, but local varieties exist wherever juniper trees can be found.